China: Has the Asian giant found its place in the global village?
Prof. He Ye Quing at her restaurant in Lusaka. Jackie during the graduation ceremony. Toddlers graduating at the Chinese school. By Jack Zimba A young waitress pours a steaming brew of green tea into a small cup in front of me. The cup is so small I could have emptied its honey-coloured content in one gulp. But, of course, that would be rude and disrespectful to my host seated on the other side of the small table. My host, Ye Quing, is a spritely Chinese entrepreneur operating a restaurant called Tina’s Restaurant in the up-market Millennium City, a complex of villas situated behind Hotel InterContinental Lusaka. As we both sip on our tea, we discuss China and its growing influence across the globe. Occasionally, Mrs Ye scurries off the table to welcome her customers, mostly young Chinese men dropping in for lunch. Fried rice, chicken noodles with lots of dried red paper are high on the menu. Green tea, served without sugar or milk, is complimentary. Open...