How Malawi is mopping up Zambia’s staple food
A truck loads bags of maize at Sawala in Muchinji District, Malawi. PICTURE BY JACK ZIMBA JACK ZIMBA A MAIZE storage shed for the Food Reserve Agency (FRA) lies empty at Vizenge in Chipata, Eastern Province – not a single bag of the grain in store. Outside, a large green tarpaulin lies disused. Usually, it should be covering stacks of maize bought from farmers in this highly-productive area. The records in the clerk’s book show that since July when the crop marketing season started, the FRA here has only bought 77×50 kilogramme bags of maize. It is just enough to fill one four-tonne truck. There are only two entries in the clerk’s big book; August 31, when he bought 25 bags, and on September 22 he bought 52 bags. “People just say they will bring the maize, but they don’t bring,” says Whiteson Phiri, the clerk at the depot. With the crop marketing season almost over, the depot clerk sounds less optimistic of making a third entry in his ledger. Elsewhere in this region,...